Example Serving size: 2 capsules
2 billion live bacterial microorganisms per 2 capsules (2 x 10^9CFU).
|Nutritional Table||Amount per 2 capsules|
Bulking agent (microcrystalline cellulose), grapefruit extract (Citrus Paradisi), vegetable capsule (hydroxypropyl methylcellulose), garlic (Allium sativum), live bacterial strains (milk, soya), magnesium stearate
Live bacterial strains:
Lactobacillus paracaseiPXN® 37™,Lactobacillus rhamnosusPXN® 54™,Streptococcus thermophilusPXN® 66™,Lactobacillus helveticusPXN® 35™,Bifidobacterium longumPXN® 30™,Bifidobacterium brevePXN® 25™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™.
See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
If pregnant, breastfeeding, taking any kind of medication, or have a medical condition, consult a healthcare practitioner before using this product.
Do not exceed the recommended dose, unless advised by your healthcare practitioner.
Adults and children 12+: Take 2 capsules daily, with food
Children 3-11 years: Give 1 capsule daily, with food.
Bio-Kult Candéa is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.